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Food Composition Databses
[ 2012-03-26 10:36:21 ]
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FoodCompositionDatabases.pdf ( 222 KB )
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FOOD COMPOSITION DATABASES
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Korea Functional Foods: Korean Foods - History, Culture, and Characteristics (Cherl-Ho Lee)
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ºÏÇÑ ¿Á¼ö¼ö Á¤º¸
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Effects of a Tariff Reduction on Grain
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Handbook of Indigenous Foods Involving Alkaline Fermentation
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Lancet - New York Times ÀÇ Çѱ¹ÀÎ ¼ö¸í
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½Ä·®¾Èº¸¸¦ À§ÇÑ ½ÄÇ°°úÇбâ¼úÀÇ ¿ªÇÒ°ú Á¤Ã¥¹æÇâ - ½ÄÇ°°úÇаú»ê¾÷ 49-4
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2017-01-18
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Ethnic fermented Foods and Alcoholic Beverages of Asia
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2016-11-16
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Diversity of Microorganisms in Global Fermented Foods and Beverages
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2016-03-28
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Çѹݵµ ÅëÀÏ°ú ½Ä·®¾Èº¸ - Çѱ¹°úÇбâ¼úÇѸ²¿ø
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2014-11-28
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A Meta-Analysis of the Impacts of Genetically Modified
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2014-11-06
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THE OXFORD HANDBOOK OF FOOD FERMENTATIONS
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Asian Functional Foods
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2014-06-25
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Áß±¹ÀÇ °î¹°ÀÚ±Þ·ü À¯Áö¿¡ °üÇÑ ³íÀï - ÇØ¿Ü°î¹°½ÃÀå µ¿Çâ (Çѱ¹³óÃÑ°æÁ¦¿¬±¸¿ø)
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Encyclopedia of Food Safety -Safety of Regional Specialities – Korean Fermented Foods
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