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IUF.SIB.Water in Food
[ 2011-01-19 10:31:11 ]
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IUF.SIB.WaterinFood.pdf ( 263 KB ), Down: 3469
IUF.SIB. Water in Food


3/4, ÃÑ °Ô½Ã¹° : 80
40 Paradingm Shift: Harmonization of Eastern and Western Food Systems °ü¸®ÀÚ 2014-03-11 2175 2262
39 Food Science and Technology °ü¸®ÀÚ 2014-03-06 56444 2295
38 Importance of lactic acid bacteria in Asian fermented foods °ü¸®ÀÚ 2013-08-16 30942 2573
37 ½ÄÇ°ÀÇ ÀÌ¿ÂÈ­ Á¶»ç±â¼ú¿¡ ´ëÇÑ °æÁ¦¼º ºÐ¼® °ü¸®ÀÚ 2013-08-16 2833 2693
36 ¼¼°è °î¹°¼ö±Þ Àü¸Á°ú ½Ä·®¾Èº¸ - ³ó¾îÃÌ°ú ȯ°æ °ü¸®ÀÚ 2013-08-13 3233 3710
35 Food safety issues in industrialization of traditional Korean foods - Food Control °ü¸®ÀÚ 2011-10-25 1260 2903
34 IUF. SIB. Ensuring Scientific Integrity °ü¸®ÀÚ 2012-12-06 14420 2485
33 IUF.SIB. Food traceability °ü¸®ÀÚ 2012-03-26 199142 2797
32 IUF.SIB. Nutrigenomics °ü¸®ÀÚ 2012-03-26 16773 2655
31 Food Composition Databses °ü¸®ÀÚ 2012-03-26 7687 2669
30 IUF.SIB.Radioelements °ü¸®ÀÚ 2012-03-26 318793 2434
29 Consumer Acceptance of Ginseng Food Products °ü¸®ÀÚ 2011-10-27 3331 3035
28 ¼ÒºñÀÚ ºÒ¸Å¿îµ¿ÀÌ ±¹°¡°æÁ¦¿Í ½Ä·®¾Èº¸¿¡ ¹ÌÄ¡´Â ¿µÇâ - ÀÌÀåÀº °ü¸®ÀÚ 2011-10-14 3735 2841
27 ½ÄÇ°»ê¾÷ÀÇ ½Ä·®¾Èº¸Àû ±â´É - ¹ÚÅÂ±Õ °ü¸®ÀÚ 2011-10-14 3178 2895
26 ±Û·Î¹ú ½Ä·®À§±â¿Í Çѱ¹ÀÇ ´ëÀÀ¹æ¾È - ÀÌöȣ °ü¸®ÀÚ 2011-10-14 4079 3872
25 ¾Ö±×Ç÷¹À̼ǰú ±¹³» ½ÄÇ°°¡°Ý º¯µ¿ ÇöȲ - ÃÖÁöÇö °ü¸®ÀÚ 2011-10-14 3863 2640
24 ¼¼°è °î¹°°¡°ÝÀÇ º¯µ¿ ÇöȲ°ú ¹Ì·¡ Àü¸Á - ÇÏ¿µÁ¦ °ü¸®ÀÚ 2011-10-14 5186 2710
23 IUF SIB SHIGA TOXIN °ü¸®ÀÚ 2011-07-04 12519 2640
22 IUF.SIB.Radioelements °ü¸®ÀÚ 2011-06-02 7189 2431
21 IUF.SIB.ChemicalHazardsinFood °ü¸®ÀÚ 2011-06-02 29893 2372
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