Untitled Document
>> ´º½º·¹ÅÍ
>> Ãßõµµ¼
>> º¸°í¼
>> ³í¹®
>> ¹ßÇ¥/°ÀÇ
>> ´º½º±â»ç
>> ÀÌ»çÀå Ä®·³
>> °øÁö»çÇ×
¹ßÈ¿±â¹ýÀ» È°¿ëÇÑ »ê¾÷ Çö...
3/4, ÃÑ °Ô½Ã¹° : 80
40
Paradingm Shift: Harmonization of Eastern and Western Food Systems
°ü¸®ÀÚ
2014-03-11
2188
2280
39
Food Science and Technology
°ü¸®ÀÚ
2014-03-06
56457
2310
38
Importance of lactic acid bacteria in Asian fermented foods
°ü¸®ÀÚ
2013-08-16
30955
2591
37
½ÄÇ°ÀÇ ÀÌ¿ÂÈ Á¶»ç±â¼ú¿¡ ´ëÇÑ °æÁ¦¼º ºÐ¼®
°ü¸®ÀÚ
2013-08-16
2845
2712
36
¼¼°è °î¹°¼ö±Þ Àü¸Á°ú ½Ä·®¾Èº¸ - ³ó¾îÃÌ°ú ȯ°æ
°ü¸®ÀÚ
2013-08-13
3244
3729
35
Food safety issues in industrialization of traditional Korean foods - Food Control
°ü¸®ÀÚ
2011-10-25
1260
2920
34
IUF. SIB. Ensuring Scientific Integrity
°ü¸®ÀÚ
2012-12-06
14432
2506
33
IUF.SIB. Food traceability
°ü¸®ÀÚ
2012-03-26
200476
2811
32
IUF.SIB. Nutrigenomics
°ü¸®ÀÚ
2012-03-26
16786
2670
31
Food Composition Databses
°ü¸®ÀÚ
2012-03-26
7700
2685
30
IUF.SIB.Radioelements
°ü¸®ÀÚ
2012-03-26
318807
2449
29
Consumer Acceptance of Ginseng Food Products
°ü¸®ÀÚ
2011-10-27
3333
3051
28
¼ÒºñÀÚ ºÒ¸Å¿îµ¿ÀÌ ±¹°¡°æÁ¦¿Í ½Ä·®¾Èº¸¿¡ ¹ÌÄ¡´Â ¿µÇâ - ÀÌÀåÀº
°ü¸®ÀÚ
2011-10-14
3748
2855
27
½ÄÇ°»ê¾÷ÀÇ ½Ä·®¾Èº¸Àû ±â´É - ¹ÚűÕ
°ü¸®ÀÚ
2011-10-14
3191
2910
26
±Û·Î¹ú ½Ä·®À§±â¿Í Çѱ¹ÀÇ ´ëÀÀ¹æ¾È - ÀÌöȣ
°ü¸®ÀÚ
2011-10-14
4091
3888
25
¾Ö±×Ç÷¹À̼ǰú ±¹³» ½ÄÇ°°¡°Ý º¯µ¿ ÇöȲ - ÃÖÁöÇö
°ü¸®ÀÚ
2011-10-14
3881
2654
24
¼¼°è °î¹°°¡°ÝÀÇ º¯µ¿ ÇöȲ°ú ¹Ì·¡ Àü¸Á - ÇÏ¿µÁ¦
°ü¸®ÀÚ
2011-10-14
5211
2727
23
IUF SIB SHIGA TOXIN
°ü¸®ÀÚ
2011-07-04
12530
2656
22
IUF.SIB.Radioelements
°ü¸®ÀÚ
2011-06-02
7205
2446
21
IUF.SIB.ChemicalHazardsinFood
°ü¸®ÀÚ
2011-06-02
29904
2388
ù ÆäÀÌÁö
1
2
3
4
³¡ ÆäÀÌÁö
À̸§
Á¦¸ñ
³»¿ë