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73 Food Research International - Cheonggokjang 2022 °ü¸®ÀÚ 2021-12-27 6130 1063
72 Effect of Hydrocolloids on Rheological Properties and Printability of Vegetable Inks for 3D Food Printing °ü¸®ÀÚ 2021-12-14 14749 1092
71 Regulatory policy on GM breeding °ü¸®ÀÚ 2021-12-06 11801 933
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66 Tracing soybean domestication history: From nucleotide to genome °ü¸®ÀÚ 2021-06-08 21810 1016
65 ÇÁ·Î¹ÙÀÌ¿Àƽ½ºÀÇ Áø½Ç°ú Ç㱸 - BRIC °ü¸®ÀÚ 2020-09-07 1747 1453
64 Antimicrobial properties of chiosan ans mode of action: A state of the art review °ü¸®ÀÚ 2020-08-27 1574 1478
63 Association between consumption of fermented vegetables and COVID-19 mortality at a country level in Europe °ü¸®ÀÚ 2020-08-26 2908 1342
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