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47 Çѹݵµ ÅëÀϰú ½Ä·®¾Èº¸ - Çѱ¹°úÇбâ¼úÇѸ²¿ø °ü¸®ÀÚ 2014-11-28 5255 4607
46 A Meta-Analysis of the Impacts of Genetically Modified °ü¸®ÀÚ 2014-11-06 13457 4193
45 THE OXFORD HANDBOOK OF FOOD FERMENTATIONS °ü¸®ÀÚ 2014-10-29 34824 5156
44 Asian Functional Foods °ü¸®ÀÚ 2014-06-25 27993 3731
43 Áß±¹ÀÇ °î¹°ÀÚ±Þ·ü À¯Áö¿¡ °üÇÑ ³íÀï - ÇØ¿Ü°î¹°½ÃÀå µ¿Çâ (Çѱ¹³óÃѰæÁ¦¿¬±¸¿ø) °ü¸®ÀÚ 2014-06-19 2611 3868
42 Encyclopedia of Food Safety -Safety of Regional Specialities – Korean Fermented Foods °ü¸®ÀÚ 2014-04-08 83726 3538
41 Food Microbiology - Fermented Vegetables °ü¸®ÀÚ 2014-03-11 7018 3328
40 Paradingm Shift: Harmonization of Eastern and Western Food Systems °ü¸®ÀÚ 2014-03-11 5439 3201
39 Food Science and Technology °ü¸®ÀÚ 2014-03-06 66010 3173
38 Importance of lactic acid bacteria in Asian fermented foods °ü¸®ÀÚ 2013-08-16 102345 3516
37 ½ÄǰÀÇ ÀÌ¿ÂÈ­ Á¶»ç±â¼ú¿¡ ´ëÇÑ °æÁ¦¼º ºÐ¼® °ü¸®ÀÚ 2013-08-16 5099 3633
36 ¼¼°è °î¹°¼ö±Þ Àü¸Á°ú ½Ä·®¾Èº¸ - ³ó¾îÃ̰ú ȯ°æ °ü¸®ÀÚ 2013-08-13 4220 4649
35 Food safety issues in industrialization of traditional Korean foods - Food Control °ü¸®ÀÚ 2011-10-25 1475 3806
34 IUF. SIB. Ensuring Scientific Integrity °ü¸®ÀÚ 2012-12-06 21601 3353
33 IUF.SIB. Food traceability °ü¸®ÀÚ 2012-03-26 484491 3671
32 IUF.SIB. Nutrigenomics °ü¸®ÀÚ 2012-03-26 58765 3514
31 Food Composition Databses °ü¸®ÀÚ 2012-03-26 21244 3520
30 IUF.SIB.Radioelements °ü¸®ÀÚ 2012-03-26 497879 3309
29 Consumer Acceptance of Ginseng Food Products °ü¸®ÀÚ 2011-10-27 3768 3864
28 ¼ÒºñÀÚ ºÒ¸Å¿îµ¿ÀÌ ±¹°¡°æÁ¦¿Í ½Ä·®¾Èº¸¿¡ ¹ÌÄ¡´Â ¿µÇâ - ÀÌÀåÀº °ü¸®ÀÚ 2011-10-14 4547 3752
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