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43 Áß±¹ÀÇ °î¹°ÀÚ±Þ·ü À¯Áö¿¡ °üÇÑ ³íÀï - ÇØ¿Ü°î¹°½ÃÀå µ¿Çâ (Çѱ¹³óÃÑ°æÁ¦¿¬±¸¿ø) °ü¸®ÀÚ 2014-06-19 2416 3257
42 Encyclopedia of Food Safety -Safety of Regional Specialities – Korean Fermented Foods °ü¸®ÀÚ 2014-04-08 44792 2846
41 Food Microbiology - Fermented Vegetables °ü¸®ÀÚ 2014-03-11 6828 2757
40 Paradingm Shift: Harmonization of Eastern and Western Food Systems °ü¸®ÀÚ 2014-03-11 5238 2639
39 Food Science and Technology °ü¸®ÀÚ 2014-03-06 64491 2635
38 Importance of lactic acid bacteria in Asian fermented foods °ü¸®ÀÚ 2013-08-16 81085 2954
37 ½ÄÇ°ÀÇ ÀÌ¿ÂÈ­ Á¶»ç±â¼ú¿¡ ´ëÇÑ °æÁ¦¼º ºÐ¼® °ü¸®ÀÚ 2013-08-16 3373 3063
36 ¼¼°è °î¹°¼ö±Þ Àü¸Á°ú ½Ä·®¾Èº¸ - ³ó¾îÃÌ°ú ȯ°æ °ü¸®ÀÚ 2013-08-13 3781 4081
35 Food safety issues in industrialization of traditional Korean foods - Food Control °ü¸®ÀÚ 2011-10-25 1472 3248
34 IUF. SIB. Ensuring Scientific Integrity °ü¸®ÀÚ 2012-12-06 19932 2833
33 IUF.SIB. Food traceability °ü¸®ÀÚ 2012-03-26 402078 3127
32 IUF.SIB. Nutrigenomics °ü¸®ÀÚ 2012-03-26 42170 2982
31 Food Composition Databses °ü¸®ÀÚ 2012-03-26 13544 2996
30 IUF.SIB.Radioelements °ü¸®ÀÚ 2012-03-26 394763 2743
29 Consumer Acceptance of Ginseng Food Products °ü¸®ÀÚ 2011-10-27 3601 3343
28 ¼ÒºñÀÚ ºÒ¸Å¿îµ¿ÀÌ ±¹°¡°æÁ¦¿Í ½Ä·®¾Èº¸¿¡ ¹ÌÄ¡´Â ¿µÇâ - ÀÌÀåÀº °ü¸®ÀÚ 2011-10-14 4230 3200
½ÄÇ°»ê¾÷ÀÇ ½Ä·®¾Èº¸Àû ±â´É - ¹ÚÅÂ±Õ °ü¸®ÀÚ 2011-10-14 3694 3227
26 ±Û·Î¹ú ½Ä·®À§±â¿Í Çѱ¹ÀÇ ´ëÀÀ¹æ¾È - ÀÌöȣ °ü¸®ÀÚ 2011-10-14 4602 4232
25 ¾Ö±×Ç÷¹À̼ǰú ±¹³» ½ÄÇ°°¡°Ý º¯µ¿ ÇöȲ - ÃÖÁöÇö °ü¸®ÀÚ 2011-10-14 4400 2968
24 ¼¼°è °î¹°°¡°ÝÀÇ º¯µ¿ ÇöȲ°ú ¹Ì·¡ Àü¸Á - ÇÏ¿µÁ¦ °ü¸®ÀÚ 2011-10-14 5732 3039
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