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47 Çѹݵµ ÅëÀϰú ½Ä·®¾Èº¸ - Çѱ¹°úÇбâ¼úÇѸ²¿ø °ü¸®ÀÚ 2014-11-28 5195 4501
46 A Meta-Analysis of the Impacts of Genetically Modified °ü¸®ÀÚ 2014-11-06 8000 4089
45 THE OXFORD HANDBOOK OF FOOD FERMENTATIONS °ü¸®ÀÚ 2014-10-29 34782 5053
44 Asian Functional Foods °ü¸®ÀÚ 2014-06-25 27948 3632
43 Áß±¹ÀÇ °î¹°ÀÚ±Þ·ü À¯Áö¿¡ °üÇÑ ³íÀï - ÇØ¿Ü°î¹°½ÃÀå µ¿Çâ (Çѱ¹³óÃѰæÁ¦¿¬±¸¿ø) °ü¸®ÀÚ 2014-06-19 2569 3758
42 Encyclopedia of Food Safety -Safety of Regional Specialities – Korean Fermented Foods °ü¸®ÀÚ 2014-04-08 82591 3439
41 Food Microbiology - Fermented Vegetables °ü¸®ÀÚ 2014-03-11 6978 3231
40 Paradingm Shift: Harmonization of Eastern and Western Food Systems °ü¸®ÀÚ 2014-03-11 5403 3107
39 Food Science and Technology °ü¸®ÀÚ 2014-03-06 65975 3080
38 Importance of lactic acid bacteria in Asian fermented foods °ü¸®ÀÚ 2013-08-16 100698 3413
37 ½ÄǰÀÇ ÀÌ¿ÂÈ­ Á¶»ç±â¼ú¿¡ ´ëÇÑ °æÁ¦¼º ºÐ¼® °ü¸®ÀÚ 2013-08-16 5039 3532
36 ¼¼°è °î¹°¼ö±Þ Àü¸Á°ú ½Ä·®¾Èº¸ - ³ó¾îÃ̰ú ȯ°æ °ü¸®ÀÚ 2013-08-13 4164 4555
35 Food safety issues in industrialization of traditional Korean foods - Food Control °ü¸®ÀÚ 2011-10-25 1475 3694
34 IUF. SIB. Ensuring Scientific Integrity °ü¸®ÀÚ 2012-12-06 21551 3266
33 IUF.SIB. Food traceability °ü¸®ÀÚ 2012-03-26 482398 3581
32 IUF.SIB. Nutrigenomics °ü¸®ÀÚ 2012-03-26 57398 3414
31 Food Composition Databses °ü¸®ÀÚ 2012-03-26 21179 3427
30 IUF.SIB.Radioelements °ü¸®ÀÚ 2012-03-26 495165 3177
29 Consumer Acceptance of Ginseng Food Products °ü¸®ÀÚ 2011-10-27 3727 3772
28 ¼ÒºñÀÚ ºÒ¸Å¿îµ¿ÀÌ ±¹°¡°æÁ¦¿Í ½Ä·®¾Èº¸¿¡ ¹ÌÄ¡´Â ¿µÇâ - ÀÌÀåÀº °ü¸®ÀÚ 2011-10-14 4476 3646
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