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63 Association between consumption of fermented vegetables and COVID-19 mortality at a country level in Europe °ü¸®ÀÚ 2020-08-26 7217 1675
µ¿ºÏ¾Æ ¹ßÈ¿¹®È­ÀÇ ±â¿ø¿¡ °üÇÑ °íÂû - ÀÌöȣ(Çѱ¹½ÄÇ°°úÇÐȸ/½ÄÇ°°úÇаú »ê¾÷/53(2)) °ü¸®ÀÚ 2020-07-17 6760 1871
61 ½ÄÇ° Áß ½ÄÀ̼¶À¯(Dietary fiber)ÀÇ ÀÇ¹Ì¿Í ±â´É¼º °íÂû - ½Åµ¿È­ °ü¸®ÀÚ 2020-02-04 2142 1769
60 »ý»ê°øÁ¤ÀÌ¿ë LMO ±¹³» ¡¤ ¿Ü ¾ÈÀü°ü¸®Á¦µµ ¹× ÇöȲ °ü¸®ÀÚ 2019-08-01 2648 1866
59 ±¹³» ¡¤ ¿Ü ½ÄÇ°¿ë À¯ÀüÀÚº¯Çü¹Ì»ý¹° ¾ÈÀü¼º ½É»ç ÇöȲ ¹× Àü¸Á °ü¸®ÀÚ 2019-08-01 3488 1943
58 ±¹³» À¯ÀüÀÚº¯Çü½ÄÇ° ¾ÈÀü¼º ½É»ç ±ÔÁ¤ ¹× ½ÂÀÎÇöȲ °ü¸®ÀÚ 2019-08-01 2395 1821
57 Korea Functional Foods: Korean Foods - History, Culture, and Characteristics (Cherl-Ho Lee) °ü¸®ÀÚ 2018-11-07 41385 1991
56 ºÏÇÑ ¿Á¼ö¼ö Á¤º¸ °ü¸®ÀÚ 2018-09-17 6938 2031
55 Harmonization of Eastern and Western Health Knowledge; Nutrigenetics and Sasang Typology °ü¸®ÀÚ 2018-02-08 90872 3812
54 Effects of a Tariff Reduction on Grain °ü¸®ÀÚ 2017-12-07 24800 2518
53 Handbook of Indigenous Foods Involving Alkaline Fermentation °ü¸®ÀÚ 2017-07-10 6342 2396
52 Lancet - New York Times ÀÇ Çѱ¹ÀÎ ¼ö¸í °ü¸®ÀÚ 2017-03-02 18332 2497
51 ½Ä·®¾Èº¸¸¦ À§ÇÑ ½ÄÇ°°úÇбâ¼úÀÇ ¿ªÇÒ°ú Á¤Ã¥¹æÇâ - ½ÄÇ°°úÇаú»ê¾÷ 49-4 °ü¸®ÀÚ 2017-01-18 6867 2887
50 Ethnic fermented Foods and Alcoholic Beverages of Asia °ü¸®ÀÚ 2016-11-16 29693 2465
49 Diversity of Microorganisms in Global Fermented Foods and Beverages °ü¸®ÀÚ 2016-03-28 157261 2741
48 Food in a future of 10 billion °ü¸®ÀÚ 2015-11-24 38378 3761
47 Çѹݵµ ÅëÀÏ°ú ½Ä·®¾Èº¸ - Çѱ¹°úÇбâ¼úÇѸ²¿ø °ü¸®ÀÚ 2014-11-28 4803 3885
46 A Meta-Analysis of the Impacts of Genetically Modified °ü¸®ÀÚ 2014-11-06 7298 3468
45 THE OXFORD HANDBOOK OF FOOD FERMENTATIONS °ü¸®ÀÚ 2014-10-29 22766 4420
44 Asian Functional Foods °ü¸®ÀÚ 2014-06-25 27667 3010
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