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2/5, ÃÑ °Ô½Ã¹° : 87
67 ÃâÅäÀ¯¹°°ú À¯ÀüÀû ´Ù¾ç¼ºÀ¸·Î º» ÇѹݵµÀÇ µÎ·ùÀç¹è ±â¿ø °ü¸®ÀÚ 2021-06-08 8732 2131
66 Tracing soybean domestication history: From nucleotide to genome °ü¸®ÀÚ 2021-06-08 402180 2167
65 ÇÁ·Î¹ÙÀÌ¿Àƽ½ºÀÇ Áø½Ç°ú Ç㱸 - BRIC °ü¸®ÀÚ 2020-09-07 4923 2577
64 Antimicrobial properties of chiosan ans mode of action: A state of the art review °ü¸®ÀÚ 2020-08-27 2270 2579
63 Association between consumption of fermented vegetables and COVID-19 mortality at a country level in Europe °ü¸®ÀÚ 2020-08-26 8842 2438
62 µ¿ºÏ¾Æ ¹ßÈ¿¹®È­ÀÇ ±â¿ø¿¡ °üÇÑ °íÂû - ÀÌöȣ(Çѱ¹½Äǰ°úÇÐȸ/½Äǰ°úÇаú »ê¾÷/53(2)) °ü¸®ÀÚ 2020-07-17 7068 2610
61 ½Äǰ Áß ½ÄÀ̼¶À¯(Dietary fiber)ÀÇ ÀÇ¹Ì¿Í ±â´É¼º °íÂû - ½Åµ¿È­ °ü¸®ÀÚ 2020-02-04 2437 2629
60 »ý»ê°øÁ¤ÀÌ¿ë LMO ±¹³» ¡¤ ¿Ü ¾ÈÀü°ü¸®Á¦µµ ¹× ÇöȲ °ü¸®ÀÚ 2019-08-01 2975 2556
59 ±¹³» ¡¤ ¿Ü ½Äǰ¿ë À¯ÀüÀÚº¯Çü¹Ì»ý¹° ¾ÈÀü¼º ½É»ç ÇöȲ ¹× Àü¸Á °ü¸®ÀÚ 2019-08-01 3797 2624
58 ±¹³» À¯ÀüÀÚº¯Çü½Äǰ ¾ÈÀü¼º ½É»ç ±ÔÁ¤ ¹× ½ÂÀÎÇöȲ °ü¸®ÀÚ 2019-08-01 2817 2572
57 Korea Functional Foods: Korean Foods - History, Culture, and Characteristics (Cherl-Ho Lee) °ü¸®ÀÚ 2018-11-07 41611 2624
56 ºÏÇÑ ¿Á¼ö¼ö Á¤º¸ °ü¸®ÀÚ 2018-09-17 25631 2697
55 Harmonization of Eastern and Western Health Knowledge; Nutrigenetics and Sasang Typology °ü¸®ÀÚ 2018-02-08 163910 4462
54 Effects of a Tariff Reduction on Grain °ü¸®ÀÚ 2017-12-07 32566 3245
53 Handbook of Indigenous Foods Involving Alkaline Fermentation °ü¸®ÀÚ 2017-07-10 6470 3019
52 Lancet - New York Times ÀÇ Çѱ¹ÀÎ ¼ö¸í °ü¸®ÀÚ 2017-03-02 18563 3140
51 ½Ä·®¾Èº¸¸¦ À§ÇÑ ½Äǰ°úÇбâ¼úÀÇ ¿ªÇÒ°ú Á¤Ã¥¹æÇâ - ½Äǰ°úÇаú»ê¾÷ 49-4 °ü¸®ÀÚ 2017-01-18 8862 3547
50 Ethnic fermented Foods and Alcoholic Beverages of Asia °ü¸®ÀÚ 2016-11-16 29917 3127
49 Diversity of Microorganisms in Global Fermented Foods and Beverages °ü¸®ÀÚ 2016-03-28 181913 3428
48 Food in a future of 10 billion °ü¸®ÀÚ 2015-11-24 41135 4499
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