Untitled Document
 
 
 
 
 
>> 뉴스레터
>> 추천도서
>> 보고서
>> 논문
>> 발표/강의
>> 뉴스기사
>> 이사장 칼럼
>> 공지사항
 
「고성장 블루오션 ‘식품 ...
제   목  
Food in a future of 10 billion
[ 2015-11-24 09:41:05 ]
글쓴이  
관리자
조회수: 1753        
다운로드 #1  
Food_in_a_future_of_10_billion.docx ( 102 KB ), Down: 202

Food in a future of 10 billion

Affiliated with


Agriculture & Food Security20154:11


DOI:
10.1186/s40066-015-0031-7


©  Fedoroff. 2015


Received:
26 March 2015


Accepted:
31 July 2015


Published:
21 August 2015



Abstract


Over the past two centuries, the human population has grown sevenfold and the experts anticipate the addition of 2–3 billion more during the twenty-first century. In the present overview, I take a historical glance at how humans supported such extraordinary population growth first through the invention of agriculture and more recently through the rapid deployment of scientific and technological advances in agriculture. I then identify future challenges posed by continued population growth and climate warming on a finite planet. I end by discussing both how we can meet such challenges and what stands in the way.



Keywords


Population growth Agriculture Domestication Genetic modification Technology



1/3, 총 게시물 : 56
56 북한 옥수수 정보 관리자 2018-09-17 134 53
55 Harmonization of Eastern and Western Health Knowledge; Nutrigenetics and Sasang Typology 관리자 2018-02-08 393 482
54 Effects of a Tariff Reduction on Grain 관리자 2017-12-07 102 520
53 Handbook of Indigenous Foods Involving Alkaline Fermentation 관리자 2017-07-10 74 715
52 Lancet - New York Times 의 한국인 수명 관리자 2017-03-02 66 799
51 식량안보를 위한 식품과학기술의 역할과 정책방향 - 식품과학과산업 49-4 관리자 2017-01-18 804 943
50 Ethnic fermented Foods and Alcoholic Beverages of Asia 관리자 2016-11-16 236 748
49 Diversity of Microorganisms in Global Fermented Foods and Beverages 관리자 2016-03-28 218 1118
Food in a future of 10 billion 관리자 2015-11-24 202 1754
47 한반도 통일과 식량안보 - 한국과학기술한림원 관리자 2014-11-28 404 2137
46 A Meta-Analysis of the Impacts of Genetically Modified 관리자 2014-11-06 320 1856
45 THE OXFORD HANDBOOK OF FOOD FERMENTATIONS 관리자 2014-10-29 470 1521
44 Asian Functional Foods 관리자 2014-06-25 672 1535
43 중국의 곡물자급률 유지에 관한 논쟁 - 해외곡물시장 동향 (한국농총경제연구원) 관리자 2014-06-19 248 1466
42 Encyclopedia of Food Safety -Safety of Regional Specialities – Korean Fermented Foods 관리자 2014-04-08 1257 1136
41 Food Microbiology - Fermented Vegetables 관리자 2014-03-11 295 1146
40 Paradingm Shift: Harmonization of Eastern and Western Food Systems 관리자 2014-03-11 576 1101
39 Food Science and Technology 관리자 2014-03-06 2450 1128
38 Importance of lactic acid bacteria in Asian fermented foods 관리자 2013-08-16 425 1358
37 식품의 이온화 조사기술에 대한 경제성 분석 관리자 2013-08-16 868 1406
1   2   3   끝 페이지
이름 제목 내용