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IUF.SIB.Biotechnology.rev
[ 2011-01-19 10:28:27 ]
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IUF.SIB.Biotechnology.rev.pdf ( 257 KB ), Down: 53682
IUF.SIB.Biotechnology.rev


3/5, ÃÑ °Ô½Ã¹° : 83
43 Áß±¹ÀÇ °î¹°ÀÚ±Þ·ü À¯Áö¿¡ °üÇÑ ³íÀï - ÇØ¿Ü°î¹°½ÃÀå µ¿Çâ (Çѱ¹³óÃѰæÁ¦¿¬±¸¿ø) °ü¸®ÀÚ 2014-06-19 2426 3276
42 Encyclopedia of Food Safety -Safety of Regional Specialities – Korean Fermented Foods °ü¸®ÀÚ 2014-04-08 46125 2867
41 Food Microbiology - Fermented Vegetables °ü¸®ÀÚ 2014-03-11 6839 2778
40 Paradingm Shift: Harmonization of Eastern and Western Food Systems °ü¸®ÀÚ 2014-03-11 5246 2663
39 Food Science and Technology °ü¸®ÀÚ 2014-03-06 64499 2651
38 Importance of lactic acid bacteria in Asian fermented foods °ü¸®ÀÚ 2013-08-16 82418 2972
37 ½ÄǰÀÇ ÀÌ¿ÂÈ­ Á¶»ç±â¼ú¿¡ ´ëÇÑ °æÁ¦¼º ºÐ¼® °ü¸®ÀÚ 2013-08-16 3384 3083
36 ¼¼°è °î¹°¼ö±Þ Àü¸Á°ú ½Ä·®¾Èº¸ - ³ó¾îÃ̰ú ȯ°æ °ü¸®ÀÚ 2013-08-13 3793 4097
35 Food safety issues in industrialization of traditional Korean foods - Food Control °ü¸®ÀÚ 2011-10-25 1472 3261
34 IUF. SIB. Ensuring Scientific Integrity °ü¸®ÀÚ 2012-12-06 19942 2851
33 IUF.SIB. Food traceability °ü¸®ÀÚ 2012-03-26 413588 3144
32 IUF.SIB. Nutrigenomics °ü¸®ÀÚ 2012-03-26 42194 2998
31 Food Composition Databses °ü¸®ÀÚ 2012-03-26 13554 3013
30 IUF.SIB.Radioelements °ü¸®ÀÚ 2012-03-26 394773 2759
29 Consumer Acceptance of Ginseng Food Products °ü¸®ÀÚ 2011-10-27 3603 3357
28 ¼ÒºñÀÚ ºÒ¸Å¿îµ¿ÀÌ ±¹°¡°æÁ¦¿Í ½Ä·®¾Èº¸¿¡ ¹ÌÄ¡´Â ¿µÇâ - ÀÌÀåÀº °ü¸®ÀÚ 2011-10-14 4239 3217
27 ½Äǰ»ê¾÷ÀÇ ½Ä·®¾Èº¸Àû ±â´É - ¹ÚÅÂ±Õ °ü¸®ÀÚ 2011-10-14 3704 3244
26 ±Û·Î¹ú ½Ä·®À§±â¿Í Çѱ¹ÀÇ ´ëÀÀ¹æ¾È - ÀÌöȣ °ü¸®ÀÚ 2011-10-14 4621 4250
25 ¾Ö±×Ç÷¹À̼ǰú ±¹³» ½Äǰ°¡°Ý º¯µ¿ ÇöȲ - ÃÖÁöÇö °ü¸®ÀÚ 2011-10-14 4421 2989
24 ¼¼°è °î¹°°¡°ÝÀÇ º¯µ¿ ÇöȲ°ú ¹Ì·¡ Àü¸Á - ÇÏ¿µÁ¦ °ü¸®ÀÚ 2011-10-14 5739 3062
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