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[ 2011-10-14 15:33:02 ]
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¾Ö±×Ç÷¹À̼ǰú ±¹³» ½ÄÇ°°¡°Ý º¯µ¿ ÇöȲ (ÃÖÁöÇö ³óÃÌ°æÁ¦¿¬±¸¿ø ³ó½ÄÇ°Á¤Ã¥¿¬±¸º»ºÎÀå)


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43 Áß±¹ÀÇ °î¹°ÀÚ±Þ·ü À¯Áö¿¡ °üÇÑ ³íÀï - ÇØ¿Ü°î¹°½ÃÀå µ¿Çâ (Çѱ¹³óÃÑ°æÁ¦¿¬±¸¿ø) °ü¸®ÀÚ 2014-06-19 2415 3254
42 Encyclopedia of Food Safety -Safety of Regional Specialities – Korean Fermented Foods °ü¸®ÀÚ 2014-04-08 44790 2844
41 Food Microbiology - Fermented Vegetables °ü¸®ÀÚ 2014-03-11 6826 2756
40 Paradingm Shift: Harmonization of Eastern and Western Food Systems °ü¸®ÀÚ 2014-03-11 5235 2637
39 Food Science and Technology °ü¸®ÀÚ 2014-03-06 64489 2635
38 Importance of lactic acid bacteria in Asian fermented foods °ü¸®ÀÚ 2013-08-16 81008 2953
37 ½ÄÇ°ÀÇ ÀÌ¿ÂÈ­ Á¶»ç±â¼ú¿¡ ´ëÇÑ °æÁ¦¼º ºÐ¼® °ü¸®ÀÚ 2013-08-16 3371 3061
36 ¼¼°è °î¹°¼ö±Þ Àü¸Á°ú ½Ä·®¾Èº¸ - ³ó¾îÃÌ°ú ȯ°æ °ü¸®ÀÚ 2013-08-13 3779 4079
35 Food safety issues in industrialization of traditional Korean foods - Food Control °ü¸®ÀÚ 2011-10-25 1472 3246
34 IUF. SIB. Ensuring Scientific Integrity °ü¸®ÀÚ 2012-12-06 19930 2833
33 IUF.SIB. Food traceability °ü¸®ÀÚ 2012-03-26 400752 3125
32 IUF.SIB. Nutrigenomics °ü¸®ÀÚ 2012-03-26 42168 2980
31 Food Composition Databses °ü¸®ÀÚ 2012-03-26 13542 2993
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29 Consumer Acceptance of Ginseng Food Products °ü¸®ÀÚ 2011-10-27 3601 3341
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27 ½ÄÇ°»ê¾÷ÀÇ ½Ä·®¾Èº¸Àû ±â´É - ¹ÚÅÂ±Õ °ü¸®ÀÚ 2011-10-14 3692 3227
26 ±Û·Î¹ú ½Ä·®À§±â¿Í Çѱ¹ÀÇ ´ëÀÀ¹æ¾È - ÀÌöȣ °ü¸®ÀÚ 2011-10-14 4602 4229
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24 ¼¼°è °î¹°°¡°ÝÀÇ º¯µ¿ ÇöȲ°ú ¹Ì·¡ Àü¸Á - ÇÏ¿µÁ¦ °ü¸®ÀÚ 2011-10-14 5730 3035
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