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Importance of lactic acid bacteria in Asian fermented foods
[ 2013-08-16 10:16:45 ]
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Importance_of_lactic_acid_bacteria_in_Asian.pdf ( 380 KB )
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Importance of lactic acid bacteria in Asian fermented foods
- Sook Jong Rhee*, Jang-Eun Lee, Cherl-Ho Lee -
5/5, ÃÑ °Ô½Ã¹° : 86
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