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Food Science and Technology
[ 2014-03-06 11:46:16 ]
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Food_Science_and_Technology.pdf ( 2 MB )
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Food Science and Technology
Ch. 5. Food biotechnolgy
by Cherl-ho Lee
5/5, ÃÑ °Ô½Ã¹° : 87
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The World Food Situation: New Driving Forces and Required Actions
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2011-01-19
26131
3126
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When Food Makes Fuel
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2011-01-19
18769
2960
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Westernization of Asian diets and the transformation of food systems
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2011-01-17
400631
4470
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Global warming and agriculture
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2011-01-17
8331
2960
3
Food Security : The Challenge of Feeding 9 Billion People
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2011-01-17
11807
3563
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Reducing climate change impacts on agriculture
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2011-01-17
344386
3061
1
Socio-economic and climate change impacts on agriculture
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2011-01-17
12361
3021
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