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Food Microbiology - Fermented Vegetables
[ 2014-03-11 16:55:15 ]
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Food_Microbiology.pdf ( 6 MB ), Down: 6759



Food Microbiology

 

33.  Fermented Vegetables




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43 Áß±¹ÀÇ °î¹°ÀÚ±Þ·ü À¯Áö¿¡ °üÇÑ ³íÀï - ÇØ¿Ü°î¹°½ÃÀå µ¿Çâ (Çѱ¹³óÃÑ°æÁ¦¿¬±¸¿ø) °ü¸®ÀÚ 2014-06-19 2349 3118
42 Encyclopedia of Food Safety -Safety of Regional Specialities – Korean Fermented Foods °ü¸®ÀÚ 2014-04-08 39313 2715
Food Microbiology - Fermented Vegetables °ü¸®ÀÚ 2014-03-11 6759 2624
40 Paradingm Shift: Harmonization of Eastern and Western Food Systems °ü¸®ÀÚ 2014-03-11 5165 2515
39 Food Science and Technology °ü¸®ÀÚ 2014-03-06 64419 2524
38 Importance of lactic acid bacteria in Asian fermented foods °ü¸®ÀÚ 2013-08-16 65769 2832
37 ½ÄÇ°ÀÇ ÀÌ¿ÂÈ­ Á¶»ç±â¼ú¿¡ ´ëÇÑ °æÁ¦¼º ºÐ¼® °ü¸®ÀÚ 2013-08-16 3272 2936
36 ¼¼°è °î¹°¼ö±Þ Àü¸Á°ú ½Ä·®¾Èº¸ - ³ó¾îÃÌ°ú ȯ°æ °ü¸®ÀÚ 2013-08-13 3676 3956
35 Food safety issues in industrialization of traditional Korean foods - Food Control °ü¸®ÀÚ 2011-10-25 1466 3136
34 IUF. SIB. Ensuring Scientific Integrity °ü¸®ÀÚ 2012-12-06 18578 2718
33 IUF.SIB. Food traceability °ü¸®ÀÚ 2012-03-26 345643 3012
32 IUF.SIB. Nutrigenomics °ü¸®ÀÚ 2012-03-26 30002 2871
31 Food Composition Databses °ü¸®ÀÚ 2012-03-26 10668 2890
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29 Consumer Acceptance of Ginseng Food Products °ü¸®ÀÚ 2011-10-27 3583 3236
28 ¼ÒºñÀÚ ºÒ¸Å¿îµ¿ÀÌ ±¹°¡°æÁ¦¿Í ½Ä·®¾Èº¸¿¡ ¹ÌÄ¡´Â ¿µÇâ - ÀÌÀåÀº °ü¸®ÀÚ 2011-10-14 4166 3056
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