Á¦ ¸ñ
|
Encyclopedia of Food Safety -Safety of Regional Specialities – Korean Fermented Foods |
[
2014-04-08 11:55:57 ]
|
|
|
±Û¾´ÀÌ
|
|
´Ù¿î·Îµå #1
|
Offprint_of_Encyclopedia_of_Food_Safety.pdf (
908 KB ), Down:
39313 |
|
Safety of Regional Specialities – Korean Fermented Foods
CH Lee and GI Lee, Korea University, Seoul, Republic of Korea
2014 Elsevier Inc. All rights reserved.
|
|
|