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Encyclopedia of Food Safety -Safety of Regional Specialities – Korean Fermented Foods
[ 2014-04-08 11:55:57 ]
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Offprint_of_Encyclopedia_of_Food_Safety.pdf ( 908 KB ), Down: 39313


Safety of Regional Specialities – Korean Fermented Foods


CH Lee and GI Lee, Korea University, Seoul, Republic of Korea


 2014 Elsevier Inc. All rights reserved.



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