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Handbook of Indigenous Foods Involving Alkaline Fermentation
[ 2017-07-10 11:04:34 ]
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AFF_book.pdf ( 15 MB ), Down: 6342
Handbook of Indigenous Foods Involving Alkaline Fermentation


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43 Áß±¹ÀÇ °î¹°ÀÚ±Þ·ü À¯Áö¿¡ °üÇÑ ³íÀï - ÇØ¿Ü°î¹°½ÃÀå µ¿Çâ (Çѱ¹³óÃÑ°æÁ¦¿¬±¸¿ø) °ü¸®ÀÚ 2014-06-19 2349 3120
42 Encyclopedia of Food Safety -Safety of Regional Specialities – Korean Fermented Foods °ü¸®ÀÚ 2014-04-08 39313 2718
41 Food Microbiology - Fermented Vegetables °ü¸®ÀÚ 2014-03-11 6759 2625
40 Paradingm Shift: Harmonization of Eastern and Western Food Systems °ü¸®ÀÚ 2014-03-11 5165 2516
39 Food Science and Technology °ü¸®ÀÚ 2014-03-06 64419 2526
38 Importance of lactic acid bacteria in Asian fermented foods °ü¸®ÀÚ 2013-08-16 65769 2834
37 ½ÄÇ°ÀÇ ÀÌ¿ÂÈ­ Á¶»ç±â¼ú¿¡ ´ëÇÑ °æÁ¦¼º ºÐ¼® °ü¸®ÀÚ 2013-08-16 3273 2937
36 ¼¼°è °î¹°¼ö±Þ Àü¸Á°ú ½Ä·®¾Èº¸ - ³ó¾îÃÌ°ú ȯ°æ °ü¸®ÀÚ 2013-08-13 3677 3957
35 Food safety issues in industrialization of traditional Korean foods - Food Control °ü¸®ÀÚ 2011-10-25 1466 3137
34 IUF. SIB. Ensuring Scientific Integrity °ü¸®ÀÚ 2012-12-06 18578 2720
33 IUF.SIB. Food traceability °ü¸®ÀÚ 2012-03-26 346963 3013
32 IUF.SIB. Nutrigenomics °ü¸®ÀÚ 2012-03-26 30002 2872
31 Food Composition Databses °ü¸®ÀÚ 2012-03-26 10668 2892
30 IUF.SIB.Radioelements °ü¸®ÀÚ 2012-03-26 390106 2636
29 Consumer Acceptance of Ginseng Food Products °ü¸®ÀÚ 2011-10-27 3583 3239
28 ¼ÒºñÀÚ ºÒ¸Å¿îµ¿ÀÌ ±¹°¡°æÁ¦¿Í ½Ä·®¾Èº¸¿¡ ¹ÌÄ¡´Â ¿µÇâ - ÀÌÀåÀº °ü¸®ÀÚ 2011-10-14 4166 3058
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