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Antimicrobial properties of chiosan ans mode of action: A state of the art review
[ 2020-08-27 09:52:51 ]
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Antimicrobial_properites_of_chitosans_and_mode_of_action.pdf ( 723 KB ), Down: 272863

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43 Áß±¹ÀÇ °î¹°ÀÚ±Þ·ü À¯Áö¿¡ °üÇÑ ³íÀï - ÇØ¿Ü°î¹°½ÃÀå µ¿Çâ (Çѱ¹³óÃÑ°æÁ¦¿¬±¸¿ø) °ü¸®ÀÚ 2014-06-19 2349 3121
42 Encyclopedia of Food Safety -Safety of Regional Specialities – Korean Fermented Foods °ü¸®ÀÚ 2014-04-08 39313 2719
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35 Food safety issues in industrialization of traditional Korean foods - Food Control °ü¸®ÀÚ 2011-10-25 1466 3138
34 IUF. SIB. Ensuring Scientific Integrity °ü¸®ÀÚ 2012-12-06 18578 2721
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