Untitled Document
 
 
 
 
 
>> ´º½º·¹ÅÍ
>> Ãßõµµ¼­
>> º¸°í¼­
>> ³í¹®
>> ¹ßÇ¥/°­ÀÇ
>> ´º½º±â»ç
>> ÀÌ»çÀå Ä®·³
>> °øÁö»çÇ×
 
°í·Á´ëÇб³ ½Ä·®¾Èº¸¿¬±¸¼Ò ...

Á¦   ¸ñ  
´ëÇѹα¹ Á¤ºÎ¼ö¸³°ú Çѱ¹ÀüÀï ÁßÀÇ ½Ä·®»çÁ¤(ÀÌöȣ) - ½ÄÇ°°úÇаú »ê¾÷ 55±Ç 3È£
[ 2022-10-07 14:47:40 ]
±Û¾´ÀÌ  
°ü¸®ÀÚ
Á¶È¸¼ö: 766        
´Ù¿î·Îµå #1  
½ÄÇ°°úÇаú»ê¾÷_9¿ùÈ£-_ȸ¿ø³í´Ü3-ÀÌöȣ.pdf ( 1 MB ), Down: 1361
Á¦¸ñ ¾øÀ½.png


3/5, ÃÑ °Ô½Ã¹° : 83
43 Áß±¹ÀÇ °î¹°ÀÚ±Þ·ü À¯Áö¿¡ °üÇÑ ³íÀï - ÇØ¿Ü°î¹°½ÃÀå µ¿Çâ (Çѱ¹³óÃÑ°æÁ¦¿¬±¸¿ø) °ü¸®ÀÚ 2014-06-19 2350 3121
42 Encyclopedia of Food Safety -Safety of Regional Specialities – Korean Fermented Foods °ü¸®ÀÚ 2014-04-08 39313 2720
41 Food Microbiology - Fermented Vegetables °ü¸®ÀÚ 2014-03-11 6759 2627
40 Paradingm Shift: Harmonization of Eastern and Western Food Systems °ü¸®ÀÚ 2014-03-11 5165 2517
39 Food Science and Technology °ü¸®ÀÚ 2014-03-06 64419 2528
38 Importance of lactic acid bacteria in Asian fermented foods °ü¸®ÀÚ 2013-08-16 65769 2836
37 ½ÄÇ°ÀÇ ÀÌ¿ÂÈ­ Á¶»ç±â¼ú¿¡ ´ëÇÑ °æÁ¦¼º ºÐ¼® °ü¸®ÀÚ 2013-08-16 3273 2939
36 ¼¼°è °î¹°¼ö±Þ Àü¸Á°ú ½Ä·®¾Èº¸ - ³ó¾îÃÌ°ú ȯ°æ °ü¸®ÀÚ 2013-08-13 3677 3959
35 Food safety issues in industrialization of traditional Korean foods - Food Control °ü¸®ÀÚ 2011-10-25 1466 3139
34 IUF. SIB. Ensuring Scientific Integrity °ü¸®ÀÚ 2012-12-06 18578 2723
33 IUF.SIB. Food traceability °ü¸®ÀÚ 2012-03-26 349604 3016
32 IUF.SIB. Nutrigenomics °ü¸®ÀÚ 2012-03-26 30002 2874
31 Food Composition Databses °ü¸®ÀÚ 2012-03-26 10668 2894
30 IUF.SIB.Radioelements °ü¸®ÀÚ 2012-03-26 390106 2638
29 Consumer Acceptance of Ginseng Food Products °ü¸®ÀÚ 2011-10-27 3583 3241
28 ¼ÒºñÀÚ ºÒ¸Å¿îµ¿ÀÌ ±¹°¡°æÁ¦¿Í ½Ä·®¾Èº¸¿¡ ¹ÌÄ¡´Â ¿µÇâ - ÀÌÀåÀº °ü¸®ÀÚ 2011-10-14 4166 3060
27 ½ÄÇ°»ê¾÷ÀÇ ½Ä·®¾Èº¸Àû ±â´É - ¹ÚÅÂ±Õ °ü¸®ÀÚ 2011-10-14 3627 3113
26 ±Û·Î¹ú ½Ä·®À§±â¿Í Çѱ¹ÀÇ ´ëÀÀ¹æ¾È - ÀÌöȣ °ü¸®ÀÚ 2011-10-14 4509 4108
25 ¾Ö±×Ç÷¹À̼ǰú ±¹³» ½ÄÇ°°¡°Ý º¯µ¿ ÇöȲ - ÃÖÁöÇö °ü¸®ÀÚ 2011-10-14 4279 2864
24 ¼¼°è °î¹°°¡°ÝÀÇ º¯µ¿ ÇöȲ°ú ¹Ì·¡ Àü¸Á - ÇÏ¿µÁ¦ °ü¸®ÀÚ 2011-10-14 5663 2931
ù ÆäÀÌÁö 1   2   3   4   5   ³¡ ÆäÀÌÁö
À̸§ Á¦¸ñ ³»¿ë