Untitled Document
¿¬±¸¼Ò¼Ò°³ |
¿¬±¸»ç¾÷ |
ÇмúȸÀÇ |
¼Ò½Ä/¾È³» |
ÀÚ·á½Ç |
µ¿¿µ»ó/°¶·¯¸® |
>> ´º½º·¹ÅÍ
>> Ãßõµµ¼
>> º¸°í¼
>> ³í¹®
>> ¹ßÇ¥/°ÀÇ
>> ´º½º±â»ç
>> ÀÌ»çÀå Ä®·³
>> °øÁö»çÇ×
°í·Á´ëÇб³ ½Ä·®¾Èº¸¿¬±¸¼Ò ...
Á¦ ¸ñ
±¹³» À¯ÀüÀÚº¯Çü½Äǰ ¾ÈÀü¼º ½É»ç ±ÔÁ¤ ¹× ½ÂÀÎÇöȲ
[ 2019-08-01 17:16:36 ]
±Û¾´ÀÌ
°ü¸®ÀÚ
Á¶È¸¼ö: 1981
´Ù¿î·Îµå #1
±¹³»_À¯ÀüÀÚº¯Çü½Äǰ_¾ÈÀü¼º_½É»ç_±ÔÁ¤_¹×_½ÂÀÎÇöȲ.pdf ( 3 MB )
, Down: 2493
1/5, ÃÑ °Ô½Ã¹° : 83
83
´ëÇÑÇØÇù¿¬¾ÈÀÇ ¿ø½ÃÅä±â¹®È¿¡ °üÇÑ ¼Ò°í-ÀÌöȣ
°ü¸®ÀÚ
2024-11-22
123
370
82
Ethnic fermented foods of the world: an overview
°ü¸®ÀÚ
2024-11-12
152
1164
81
Àηù´Â ½Ä·®À§±â¸¦ ¾î¶»°Ô ±Øº¹Çß³ª(ÀÌöȣ) - ÁýÇö³×Æ®¿öÅ©
°ü¸®ÀÚ
2024-07-18
522
689
80
±èÄ¡ÀÇ È¿°ú
°ü¸®ÀÚ
2023-03-27
780
1665
79
Investigation of lactic acid bacterial profiles in commercial rice wine
°ü¸®ÀÚ
2023-02-20
1100
2110
78
Does kimchi deserve the status of a probiotic food?
°ü¸®ÀÚ
2023-02-20
20160
1148
77
µ¿ºÏ¾Æ ÇÑ(ùÛ)¹ÎÁ· À½½Ä¹®ÈÀÇ ±â¿ø(ÀÌöȣ) - ½Äǰ°úÇаú »ê¾÷ 55±Ç 4È£
°ü¸®ÀÚ
2022-12-20
2526
1076
76
´ëÇѹα¹ Á¤ºÎ¼ö¸³°ú Çѱ¹ÀüÀï ÁßÀÇ ½Ä·®»çÁ¤(ÀÌöȣ) - ½Äǰ°úÇаú »ê¾÷ 55±Ç 3È£
°ü¸®ÀÚ
2022-10-07
1498
951
75
ÀÏÁ¦ °Á¡±âÀÇ ¼öÅ»°ú Çѱ¹ÀÎÀÇ ½Ä·®¡¤¿µ¾ç »óÅÂ(ÀÌöȣ)- ½Äǰ°úÇаú »ê¾÷ 55±Ç 2È£
°ü¸®ÀÚ
2022-06-29
1639
1159
74
±¸ÇѸ» »çȸº¯Çõ°ú ½Ä·®»çÁ¤(ÀÌöȣ) - ½Äǰ°úÇаú »ê¾÷ 55±Ç 2È£
°ü¸®ÀÚ
2022-06-29
1614
1123
73
Food Research International - Cheonggokjang 2022
°ü¸®ÀÚ
2021-12-27
6724
1573
72
Effect of Hydrocolloids on Rheological Properties and Printability of Vegetable Inks for 3D Food Printing
°ü¸®ÀÚ
2021-12-14
15221
1600
71
Regulatory policy on GM breeding
°ü¸®ÀÚ
2021-12-06
12274
1429
70
¼º¼ÀÇ ´«Àº·Î º¸´Â ½Ä·® ¹®Á¦ - ¾çÀçÈÆ
°ü¸®ÀÚ
2021-11-18
1964
2726
69
Food Biotechnology
°ü¸®ÀÚ
2021-10-19
1786
1371
68
Áö¼Ó°¡´ÉÇÑ ½Ä·®Ã¼°è¸¦ À§ÇÑ ½Äǰ°úÇбâ¼úÀÇ Á߿伺- µ¿ºÏ¾Æ½Ã¾ÆÀÇ °üÁ¡ -½Äǰ°úÇаú »ê¾÷ 9¿ùÈ£(2021)
°ü¸®ÀÚ
2021-09-23
2966
1426
67
ÃâÅäÀ¯¹°°ú À¯ÀüÀû ´Ù¾ç¼ºÀ¸·Î º» ÇѹݵµÀÇ µÎ·ùÀç¹è ±â¿ø
°ü¸®ÀÚ
2021-06-08
8356
1439
66
Tracing soybean domestication history: From nucleotide to genome
°ü¸®ÀÚ
2021-06-08
353223
1515
65
ÇÁ·Î¹ÙÀÌ¿Àƽ½ºÀÇ Áø½Ç°ú Ç㱸 - BRIC
°ü¸®ÀÚ
2020-09-07
2412
1980
64
Antimicrobial properties of chiosan ans mode of action: A state of the art review
°ü¸®ÀÚ
2020-08-27
2039
2006
1
2
3
4
5
³¡ ÆäÀÌÁö
À̸§
Á¦¸ñ
³»¿ë